3 Sons Fractional BA Kitchen Sink BA Strong Ale 500ml (13%) Sparkling It is then bottled before

It is then bottled before fermentation is complete

and Cinnamon Aged in Bourbon Barrels for 2 Years then Finished in Maple Stout Barrels for 5 Months

so that the beer is imbued with the rich character of the fruit but is devoid of sweetness

We will put together a selection of beers that is sure to impress the beer lover in your life

Willet Rye and Wild Turkey Rare Breed

3 Sons Fractional BA Kitchen Sink BA Strong Ale 500ml (13%) Sparkling It is then bottled beforeA blend of Imperial Stout and Barleywine ale aged in Blantons & Stagg JR barrels for 34 months before being conditioned on coconut, coffee, ugandan vanilla, puerto rican cacao nibs, and dark maple syrup.